Showing posts with label PIS. Show all posts
Showing posts with label PIS. Show all posts

Wednesday, May 10, 2006

Food for Thought



This venerable receptacle is the biscuit tin of the Political Interest Society. It's present at weekly meetings and has its own section in the club constitution. It also has the names of past presidents engraved on the inside of the lid, to which 'John Lee' will be added once I find time to visit the key-carving shop in Union House. Having passed my responsibilities into the capable hands of David Fettling, the tin will follow next Wednesday, when the committee elected at today's AGM get their tin-oriented inaugural.

When I arrived at Melbourne Uni five-plus years ago, I took next to no interest in politics. So the prospect of running a club dedicated to talking about politics - or spending varying chunks of my week sticking up opinions on the internet - didn't cross my mind. But to paraphrase a wise Hollywood character, you never know what you'll pick from life's chocolate box, especially when the box is a large and cosmopolitan university. That PIS is the only one of the thirteen-odd clubs I joined in O-week which I've remained involved in is the best testimony I can give to the society. I hope that future aspirants to the chattering class enjoy it as much as I have.

As we say, more than an unfortunate acronym.

Thursday, March 09, 2006

Scrapbook: More O-Week pics

Courtsey of Ari, via the club blog.



Two of the handsome studs you'll meet at PIS.



Service with a smile.



Maun Can Cook



You can talk to me... I won't bite...



Remember, it's free!



At least there's one intellectual in the club...

Friday, February 24, 2006

Scrapbook: Come Get PISsed

Our club's acronym lends itself to all sorts of excruciating puns. Here're some shots from yesterday's O-week barbecue.



One more reason to join PIS.



Would you like AAP with that?


More coming shortly...

Tuesday, October 25, 2005

The Great Debate


It''s election season once again at Melbourne University. Exercise your democratic franchise - the one that those of us on the Working Group sat through an endless sequence of three-hour meetings over twelve months to give you - in the North Dining Room of Union House. Then pop outside for a snag and an eardrum rupture (today the Seedy Three, tomorrow who knows?).

Last Tuesday the Political Interest Society sponsored our traditional election debate, reinstated after the Union's year in the wilderness. This season's carnival featured Left Union (broad left coalition), the Liberals ('nuff said), Activate (the local greens), the ALP club (back from oblivion) and the Kung Fu Bandidos (power to the chilli!), not to mention the PIS's own Ken Courtis running as an independent. Of all the major tickets only Fusion failed to show - but seeing as half of them are Libs, it didn't really matter...

For those who don't know me personally I'm the Asian chap moderating, i.e. standing or sitting to one side of the speaker and trying to look important.


The independent candidate speaks his mind


Mister Demiris tells it as it is


The Green Left (otherwise known as Activate) sell their forests policy


The Kung Fu Bandidos' presidential candidate considers his response to a question about the size of his reproductive organs (I'm not kidding)


Sold, to the gentleman in the red t-shirt!

Friday, July 29, 2005

A Taste of Politics



A TASTE OF POLITICS - TAIWAN

WHEN: Wednesday 3rd August, from 7pm

WHERE: Taiwan Café, 234 Little Bourke St , Melbourne

ENTRY: $15 for banquet (drinks not included, vegetarian plenty)

RSVP: Monday 1st August, polintsoc@gmail.com


In the first Taste of Politics for 2005, we will be discussing all things Taiwan. Our guest is Professor Bruce Jacobs of Monash University, one of Australia’s leading experts on Taiwan. Bruce will be discussing the history and background of the Taiwan dispute, as well as the current state of affairs.
http://www.arts.monash.edu.au/chinese/staff/staff_jacobs.html

Proudly brought to you by the Melbourne University Political Interest Society.